Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….
Even has the donuts on there for, you know, dealing with the munchies.
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Regardless of crack or pot, grandma always wanted the firm ball. And she certainly didn’t mind a little of the dark caramel.
So crack is made at around 300°?
For those who never tried to make candy:
https://www.webstaurantstore.com/blog/4052/candy-temperature-chart.html
Actually? Now I’m really curious…. What is the pot for? I assume the donuts/fish is for frying oil temp
Is that for frying potatoes?