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I enjoy preparing my lunches for the week and putting everything in order.

  • Kalamata olives
  • Dill pickle
  • Garlic roast beef
  • Baby bels
  • Grapes

Not pictured is the fresh sliced sourdough bread and dipping oil that will be made each day. I patted the olives and pickles dry to avoid over mingling of the flavors.

Comments

15

Comments

15