Dozen bagels

lemmy.zip

cross-posted to:
52weeksofcooking@lemmy.zip

Dozen bagels

lemmy.zip

Wbear@lemmy.zip to

Bready@lemmy.worldEnglish · 5 months ago

cross-posted to:
52weeksofcooking@lemmy.zip

Blueberry, plain, and everything.

Recipe: https://feelingfoodish.com/authentic-ny-bagels/#recipe I like to sub in about 1/2c rye.

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gravediggersbiscuit@sh.itjust.works
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5 months ago
They look delicious!!! Great job. Bet they’re wonderful with a good schmear

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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