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3 yr. ago

  • My everyday sourdough rye. For ca 650g total dough, makes two ca 300g breads.

    Morning: mix sourdough (approx 100% hydration, 1/6 total weight), water (250g), additives (flax, sunflower etc) and rye flour (rye+additives approx 275g). I start with 100% hydrat6and go from there. Mix until looseish dough-paste. Want it to be not quite stiff, err on the side of wetness. In short just mix everything in the morning.

    During day: Let it rest

    Evening: If necessary adjust hydration. Loose and shaggy is what you want. Make two ca 3cm high boules (round thingies) and make half cm depression in the centre of them. This makes them flatter after final rest. Let them rest until 3-5mm wide cracks have appeared, ca 2-3 hours. Bake 200 degrees with fan for about 30 minutes, until inner temperature of 98 degrees. Turn off oven, let door be slightly open and let the breads cool in the hot oven.

    LET REST FOR 24-48 HOURS BEFORE DEVOURING

    That is my go-to no thought slap together bread.

  • Water levels were lower during the glacial periods because of all the water in those frozen glaciers. The brittish islands were connected to mainland Europe for example. So there really isn't that much of a suggestion that sea levels were lower, established science that.

    The original commentator probably got dates (or zeroes) mixed up. More than ten thousand years ago definitely doesn't put anything on the other side of the last glacial period (one hundred and twenty thousand tears ago).

    An interesting side note is that due to the sea level rise many of the first human settlements of the Americas are now well under water and possibly lost forever. This makes dating the human arrival very difficult as we only have later very much inland settlements to go by.

  • The last Glacial Period (aka Ice Age) lasted between 115000 years ago to about 11700 years ago. Roughly. So constructed more than 10000 years ago still putsit after the glacial period but could very well have been built by the first groups in the thawed area. Who knows, perhaps they could see glaciers to their north?

  • And I bet really frikkin' awesome vistas and waterfalls.

  • We essentially have three levels of recycling stations in Sweden.

    There is the at home one. Some areas have their "private" trash bins being multicompartment so you can easily divide up glass, metals etc. If you don't have one of these you just divide it up and take it to your local station. Apartment buildings tend to have a recycling area with various bins.

    The local one tend to be able to handle larger items and bigger quantities. Here is often also for textiles. This is the classic recycling station.

    And then we have the big ones where you can fill up a vehicle and trailers and get rid of it. It is not a dump as you still have to have things separated. Used furniture, electronics, garden waste etc are taken to these places.

  • Why not both?

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