I understood what you were driving at, but I think for the most part when you talk about "putting" something on fries specifically, the dipping is understood.
typically the only time I see condiments applied directly to fries is at outdoor social events where the french fry vendor is too cheap to supply condiment containers
I'm trying to think of another food stuff where dipping is automatically implied.
The new device includes a processor that claims to be up to 22 percent faster than before, with twice as much RAM (4GB) and four times the storage (32GB).
It supports 4K streaming at 60 fps with an HDMI 2.1a port. There's HDR support (Dolby Vision) and spatial audio (Dolby Atmos).
yeah I've got a bottle of malt vinegar in the fridge because of my frequent pilgrimages to Québec as a child. is the sea salt larger grains?