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Joined 10 days ago
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Cake day: June 9th, 2026

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  • This feels especially hard because, broadly speaking, those who will be overly nice will be the more ‘normal’ people, which is the more useful group to get reviews from because their reactions would be more representative of the broader public, but the ones more likely to be brutally honest are more likely to be unusual people, who are less representative of the people you are most likely to meet on a day to day basis, so the reviews are less likely to be useful. The specific cross-section of willing to be honest and capable of providing useful insight seems somewhat limited.








  • One of the biggest issues in society is education, but it’s not limited to any one area. It’s fundamental to our language based systems. There is something fundamentally untranslatable and intransmissible about knowledge. It even goes beyond philosophical qualia. People innately classify chunks of reality and then are trained to classify them in even more complex ways, usually based on their affordances, but the possibility space contains near infinite variety we map into a finite, and in some cases extremely crude conceptual space. So much of social existence is based upon the recognition of distinctions that exist as sub-classes to the sub-classes to the sub-classes to the classes delineated so long ago they are part of the ideological foundations to the maps themselves.

    Humans are not capable of comprehending the unintelligible infinity of reality at any age.





  • Messed with my chair a fair bit. In terms of getting value for money, building one would probably not be so great. The parts add up quickly, so you usually won’t end up paying less to build than to buy. Best bet is to look for a thrift shop find and maybe upgrade/repair over time.

    The most annoying part is how often you go to look for a chair you liked and find out they don’t make it anymore.



  • It’s hard to get a good number there. Most nutritional measures are by volume or mass, rather than grain count, and the number of grains in a cup or kilo is variable based on type, (un)processed, etc. One site I found says 7k~10k per cup, which would be ~37k/kg. Nutritional calculations are complicated by the conversion from uncooked to cooked because rice usually expands as you cook it, so 1 cup uncooked is fewer grains than uncooked, but nutritional data is usually for cooked foods. Looks like maybe cooking expands the rice by about 3x. Then there are questions regarding what the necessary amount would be. A cup of cooked is ~200 calories. A standard estimate for number of calories needed, ignoring nutrition, is ~2k. Rough guess?
    10c cooked rice = 3.33c uncooked = 23k~33k grains