

Italian American grandmother would make legit pasta e fagioli. Once when she didn’t have the ingredients it was just elbow macaroni and a can of beans. Somewhere along the line baked beans was all she had and it became the favorite.
Been a struggle meal for 4 generations now. Kids call it pasta zhoo.
Boil 1lb elbow macaroni in salty water to al dente. Take pot off the stove. Don’t drain, but scoop off enough water so that it just barely covers the pasta. Pour in a 16oz can of baked beans and mix. Serve with butter and black pepper.














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