Its no secret that I am a socialist, I hope that with my posts and replies that others may follow. If you like what I have to say I would recommend checking Cowbee's comprehensive list credit to comrade @Cowbee@lemmy.ml for they're work
Its no secret that I am a socialist, I hope that with my posts and replies that others may follow. If you like what I have to say I would recommend checking Cowbee's comprehensive list credit to comrade @Cowbee@lemmy.ml for they're work
I believe its
Hand full of chopped olives. 280 flour. 175 water. TSP yeast. TSP salt (but I opted for less.) TSP sugar. 2 Tbsp olive oil (I used rapeseed as higher smoke point and had at hand.)Added yeast, suger to warm water and left to sit, added the yeast mixture after foaming to the flour I mixed and it wasn't as watery as expected. Then added chopped olives, and rapeseed oil, every 30 minutes i gentally folded the dough, after2 hours i then placed in well oiled baking tray stretched dough to size, dimpled and let sit for 30 minutes - second rise. Placed in preheated oven at 200c for 25 minutes.
The result was a crispy outer, and a cake like crumb cooked through.
I knocked up a batch to cook tomorrow which is wetter and leaving in the fridge to later cook tomorrow.