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Cake day: January 29th, 2025

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  • “It is precisely because most European decision-makers realize the necessity of strategic autonomy that they have made it clear that they must strengthen cooperation with China”

    Like it or not, we will have no other choice.

    I read this yesterday or so in another community. If you want strategic autonomy, you have no choice than cooperation with China? How does this make sense? (I mean, other than it comes form a Chinese researcher who unsurprisingly says that …)






  • “It is precisely because most European decision-makers realize the necessity of strategic autonomy that they have made it clear that they must strengthen cooperation with China,” said Yan Xuetong, dean of the Institute of International Relations at Tsinghua University, to The Paper, a Shanghai-based news site.

    Maybe I am a bit slow today, but it is not clear to me why “the necessity of strategic autonomy” makes it clear “they must strenghten cooperation with China” … Oh, wait, the dean of Tsinghua University in China told that to a Shanghai-based news site …

















  • @Zombie@feddit.uk

    Unless China sides with Russia they haven’t a chance, and China doesn’t seem to have shown any form of intent in that regard. They sell equipment to Russia because there’s money to be made, in the same way they sell equipment to NATO countries.

    Oh, no, this is just as China (and Russia) portray things as part of their propaganda. But it’s false.

    For example, China сuts drone sales to Ukraine and the West but continues supplying Russia.

    China is everything but neutral, and it’s also not just about money as your comment tries to suggest. The government in Beijing pursues its own agenda (and its own agenda only). It goes far beyond Europe.

    According to Chinese state-controlled media outlet South China Morning Post, for example, China’s Xi Jinping kicked off his state visit to Russia in May 2025 by thanking Moscow for supporting Taiwan’s reunification with mainland China.

    In a signed article in Russia’s state-run Rossiyskaya Gazeta newspaper … [Xi Jinping wrote that Taiwan’s] unification [with China] must be upheld as part of the post-war international order … Celebrating the “enduring friendship” between Moscow and Beijing, he said the two countries had supported each other since World War II …

    Russia’s war in Ukraine and China’s aggression against Taiwan are closely linked, at least for China. Beijing wants control over Taiwan (and supposedly over the South China Sea and other neighbouring areas in Asia, including a part of Siberia which is currently Russian territory).

    And there are also Chinese mercenaries fighting for Russia, hired by ads on Chinese social media. Unlike any ‘pro-Western’ content on China’s state-controlled internet, these Russian conscription ads aren’t get censored.

    [Edit typo.]


  • Interesting points.

    An current example of how a war changes how people eat can be seen in Russia.

    Russians Turn to Pasta and Bread Amid Record Potato Price Increases

    Russian consumers are increasingly substituting basic staples for once-affordable vegetables amid surging food prices and shrinking household budgets.

    The most striking example is potatoes, a longtime dietary cornerstone in Russia, whose average retail price rose by 173% year-over-year by the end of May, the steepest annual increase in the past 23 years … Svetlana Misikhina, deputy director of the Center for Development at Moscow’s Higher School of Economics, estimated that the affordability of potatoes has declined by nearly 45% over the past year.

    Other key products are showing similar trends: the average price of onions rose 41% year over year, while butter became 34% more expensive. As a result, the affordability of onions and butter fell by 17% and 15%, respectively.

    By contrast, the affordability of products like grains and pasta has improved by 12 and 14%, respectively, reflecting both relatively stable prices and increased consumer demand, Misikhina said.

    Despite official attempts to frame this dietary shift as a choice for “higher-quality foods,” the data paints a picture of economic strain.