I'm no expert, but you can usually get away with some nice plating and a few colorfull topings.
Look at a curry for example, it's really tasty, but the curry itself usually looks like an orange/greenish stew (not talking about japanese curry here) what makes it pop in photos is the cilantro added last minute or the stzrk contrast with som white rice.
In the end, you might as well post your "sploodge" every now and then. It's not like the sub is drowning in content and you always get nice tips out of it ;)
For those, you mainly have to worry about them climbing on top of your panels and slipn sliding/jumping which, while cute, isn't really apreciated by solar panels ;P
Fun tidbit,
Sheeps, wanting to hold up to their fame have made a number on engineers trying to get them to live with solar panels :
The solar panels are fixed in the ground by posts,and when one sheep decides he's goign to walk between two posts, every sheep in the pasture wants to do the same.
The whole herd trying to squeez in there puts such strain on the posts that it ended up bending them in early tests
In the end they had to strengthen the posts and space them out more.
With cows on the other hand, they are too smart and end up tinkering with any wiring left unatended and will hapily rip out cords off of your solar panels. Better keep your wiring clean !
Here i go (i got no measurements... Mostly do it by feel) :
-boil and skin potatoes.
-wash more spinach than you think would be needed (it reduces so much ×_×) (you might want to take out the spine/ridge since it won't be cooked for long).
-Mince some garlic and shallots/onions.
-Get some lardon in a hot pan.
-Once a litle bit of fat has rendered out, add your shallots and garlic.
-get your pan's content as crispy as you'd like(usually verry).
-reserve your cooked lardons, chalotes and garlic.
-take out some of the bacon fat if you feel like there's too much of it (i usually leave it in, it's easier and tastes good).
-crank up the heat and add diced (rough dicing) potatoes.
-add salt.
-once the potatoes are golden, add back your bacon etc...
-cut/lower the heat.
-add your spinach and wait for it to soften.
-add some black peper and serve.
From this you can do pretty much whatever you want, add some cheese, spices, change the bacon for sunny side up...(or mushrooms in which case you could call this a poélée forestière)
Although you make a fair point and i acknowledge that this is a caveat which needs to be fixed, i still think that there is something to be found in roandomly choosing who gets to decide.
Tbf if you offer them stable income for a year and reasonable working hours, i'm willing to bet it would even incentivize poorer people to influence politics
I just get a little bit of oil hot in a nonstick pan(that's all i got, dunno if it would work better with a stainless or other) then crack the egg in the oil once it's nice and hot.
Once it's in there, you don't want to touch it. It should lift off the pan easily once the underside gets golden. If the top isn't cooked enough, lower the heat, add a lid and let it set.
Best of luck in your egg journey ;)
In my pantry, i didn't put any in this dish, felt like the potatoes were sufficient starch for me o_O