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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)M

mydoomlessaccount

@ mydoomlessaccount @infosec.pub

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Comments
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Joined
2 yr. ago

  • happy 4/20 y’all

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  • For real, though. One of the most important things I try to teach anyone when they're a new smoker is not to let anyone pressure them into that goofy "smoke as much as possible" bullshit.

    I've known way too many people who hated weed because they would always freak out when they smoked. They almost never seemed to realize it was 'cause they kept trying to fit in and keep up with veteran smokers instead of finding their personal level of comfort and chilling there.

    Y'all can smoke yourselves to death if you want. I'm just trying to chill, thanks. ✌️

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    Permanently Deleted

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  • "You can do it, buddy. Shit your pants!"

    I mean, I don't actually know if people ever say this or not, but you can start if you wanna be a cool trendsetter!

  • Is this c/aww material?

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  • nut sack ❤️

  • And so he spake unto them

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  • To be fair, from this screenshot, I can't concretely tell if he's actually speaking words. He could be staring in the camera going "ma ma ma bababa wiwiwihiiiiiiiii baba" for 10 minutes straight. I turned my phone all the way up, but the picture still doesn't have sound, so I don't know :(

  • First fermentation results with Blueberries and Pico de Gallo

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  • Did you try reducing down the blueberry juice? If it's a savory flavor like you say, I'd be interested to know what properties it might have as a sauce.

    More specifically, I'm curious how it'd be in three ways: one test group cooked down on its own with no additives, a second one simply used to deglaze a fond and made into a pan sauce that way, and then a third made into the same pan sauce, but then mounted with butter.

    Hah, who knows? Maybe you could make a roux and try it as a gravy. Oh, or maybe, if you season it right, you could make it into like a sweet/savory/spicy chicken wing sauce?

    You've definitely got some possibilities!

  • ABCDF

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  • some people have more time than brain cells ❤️