Italian Sausage Seasoning (from Penzey's, even!). It's part of my pepperoni roll recipe (it goes on the pan the roll cooks on, as well as is brushed on the roll) and really takes things to the next level.
Also have it, the fun parts of fiction for me are the dialog and (being a scifi nerd) the thought experiments. Most of my reading focuses heaviest on what's being said by the characters - which, luckily, happens to be where most of the meat occurs anyway. Long descriptive sections just kinda go by like white noise, though I try to catch and remember any important notes that may be referred to later, but more as concepts - e.g., "big wall" as a concept, not an image. If you ask me for the physical description of a character in a book in which they have been physically described, odds are high I'd come up empty, but I could probably give you a solid summary of their character as they have acted and based on what they've said.
Lmao I remember seeing this exact scene as a kid, thinking as he was talking "oh that sounds cool as fuck" and then only from how the scene played out realizing it was supposed to be a significantly boring concept
I scored 16/21 on https://e-mail.wtf/ and all I got was this lousy text to share on social media.
Damn, and here I thought I had this locked down because I was salty that so many places struggle with + in the email addy. But my god, there's comments?
I always keep a book on the John, and will pick it up any time I'm in the room. Gets me through that "first half is dry build" some books have, even if it's a paragraph at a time.
Other is audiobook+mindless game. I spend a decent chunk of my afternoons when I'm in this mode just playing Peglin or more recently Haste muted while the book goes.
This book on the John I've done since childhood, it's got me through some dense stuff, I'd definitely recommend it. Hope it helps!
I know it's been rough for a buddy in a similar situation, but if you're an ableton user, he's found bitwig to be the closest thing to come to what he needs. But I believe he's still had some driver trouble in places. I don't do much myself as a full-time linux user, but what I ave done of late I've used in-the-box deals like an MPC Live for the heavy lifting, then recorded into Microsoft Paint for Audio Audacity on my actual machine from the box.
Pepperoni bread. The secret is I use cooper sharp cheese, as well as a mix of fun spices including some za'tar and Italian sausage seasoning in the oil it bakes in.
A friend has made a compelling case that furries are a key indicator species in web communities. If the community hosts furries, it means things are going on there, if it doesn't host furries it's probably not worth your time.
You've got it with the second sentence, yep. Something is "on" something if it's attached to it - so hanging upside-down from the ceiling counts, because it's attached to it.
I love this. Between the people who didn't notice it the same way I absolutely would not have, and the people who just say what obviously was intended, this could go forever and drive a couple of people absolutely insane.
Oh that was just FSN, an actual filesystem browser for IRIX back in the day. You can install the port FSV if you want to browse your files as if they're 3D objects on Linux today
Italian Sausage Seasoning (from Penzey's, even!). It's part of my pepperoni roll recipe (it goes on the pan the roll cooks on, as well as is brushed on the roll) and really takes things to the next level.