It tastes like drinking water from a glass that has been cleaned with dish soap but not rinsed properly and you can taste the residue and distinct smell/taste of soap. I used to have this response as a child but later as an adult the taste completely changed and now I can taste its real flavour.
You are conflating the produce “cheese” with a specific cheese product made in a specific place. You can make cheese where ever you want, but it won’t ever be from that place unless it’s from that place, that’s how the naming scheme works. The name isn’t that name because they named it and gave it a label, the name is the name because it’s where it came from. The only compromise that would make what you are saying more accurate would be to say that all cheese you are taking about outside of the Parma region is “Parma style” cheese.
Trade works both ways, so if the Victorian cheese you are talking about gets its way to Parma shelves, then it’s a mislabelled product.
It’s definitely not a type of cheese. You only think that because you have seen so many imitations. The type is a hard crystalline structured cheese made in a wheel. Many have this profile, but when that’s made from the region with the methods perfected by the history of makers in that region with specific ingredients from that region (lots of history to get to the point where are now), then it’s known as Parmesan. Anyone else that eats a cheese similar to that specific cheese made elsewhere has had a copy, which while being similar, is not from that region and not Parmesan cheese. Globalisation doesn’t change a villages history or countries culture of identifying produce, and yes, that’s something worth protecting for them.
It’s like calling a Lepatata from Botswana a Dodgeridoo because they are both wind instruments. It’s their type of horn, like a Didgeridoo and you might call it a Didgeridoo, but it’s not. Most people would get what you mean but to the people that it matters to, you would be wrong.
In geopolitics and when it comes to free trade, respecting the history and origin of a product is diplomatic and the right thing to do, especially since the point of the trade deal is to exchange these goods. Once actual Parmesan hits shelves more freely, it shouldn’t have to be labelled as “real” Parmesan, or vice versa with the local produce because it just doesn’t make sense in the context of the thing you are talking about.
There’s a common old world view that going to a restaurant is either for rich people with too much money or for stupid people that don’t know how to cook. So it’s more a class based frugality thing that then also is a comfort thing because doing something outside the norm would be to be in public and not be in a private space where everyone can be themselves and follow the usual family dynamics. Restaurants are also commonly a special occasion thing too but seems your folks don’t have the memo on that one. Devils advocate, they probably want you to save your money and want more quality time with you and give you the “opportunity” to host them as they have done for you and others in the past and probably they enjoyed doing so?
Between writing an actual piece of text replacement automation “the old way”, or replacing it all manually the even older way… the time sink and opportunity cost would still likely have favoured a bit of the older fashioned elbow grease. So many devs get caught up in trying to solve one off problems and go down a rabbit hole, but in the end the only way to do it once and do it right is to just do the work and move on to bigger problems.
I was watching the olympics and the commentators said that maybe her 6million followers can help her over the line, and I’m like okay… then they showed a shot of that human punching bag and I’m like oh ok.
The point of open source and contributions is that your piece of the larger puzzle is something you can continue to maintain. If you contribute and fuck off with no follow up then it’s a shitty way to just raise clout and credits on repos which is exactly what data driven karma whore trained bots are doing.
TIL there’s a new updated site. The old site is also easy to scrape weather info for any automations, so apart from human resistance to change in UI it could also be a resistance to updating code.
I had no idea. I remember hiring it from blockbuster and thinking how 3d the graphics were. I don’t think I ever saw it on the shelves in a store though but I did spend more time in blockbuster than the stores.
It tastes like drinking water from a glass that has been cleaned with dish soap but not rinsed properly and you can taste the residue and distinct smell/taste of soap. I used to have this response as a child but later as an adult the taste completely changed and now I can taste its real flavour.