A group of international sommeliers were unable to detect that the red wine they were tasting was actually white wine with food coloring in it. I think that the bar for genuinely assessing wines by taste is very low.
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There was a story recently about music companies being sued because it turns out their audiophile editions of vinyl records were typically pressed from digital sources (to save money, even though audiophile pressings were being sold for many times the price of regular ones), rather than through a fully analog chain.