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170
Joined
8 mo. ago

  • I'm gonna drink it

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  • Nude

    Edit: better yet, dressed as Grognak

  • Valtrex

  • What's a better alternative?

  • Chiquita banana, chiquita banana, Obama! Osh Kosh Bgoosh. A simple suppertime's about a dime of looooove~!

  • Hell yeah, sounds like a plan. Cool that you got into that btw! I tried coming out with a horror series a while back, but it uh... Led to complications lol

  • It doesn't have to do with how it's said more than influence generally. Some words in English simply wouldn't exist that we use on a daily basis without French influence.

  • Good stuff. I usually add some kind of oil or fat to a bowl and add kernels to pop in the microwave or I do it on the stove with a pot. Would love to get an actual popper though. And hell yeah. We know you have good taste in food, but what kind of movies are you partial to?

  • Hell yes, that's a way to live right there. My favorite blend to put on popcorn is to add curry powder, Greek seasoning blend, and Cajun or Creole blend altogether. It's perfect.

  • I like the Shaan brand personally if I'm not gonna home mix. But doing it yourself is massively rewarding. Plus if you get enough of each ingredient that goes into a blend, you have the capacity to make more of that particular blend or other combinations altogether.

  • That. It's main flavor component is black salt, which is high in sulfur. It's delicious. Here's this too.

  • It's like 30%. Anything that ends is -tion and -ce, etc. Lots of stuff. Not to mention it's technically a cretin language, English. Not fully Germanic. You can speak it in a Germanic way, but most don't or won't.

  • Garlic, sumac, coriander, paprika, rosemary, chaat, turmeric.