People who bought things in bulk (also known as buying in gross) to subdivide and sell in smaller portions, became known as grossers, and eventually grocers. Eventually, the word "grocery" came to mean the actual goods sold by grocers.
Source: https://www.merriam-webster.com/wordplay/grocery-store-word-origin
Most recent studies of long term ketosis show accelerated aging markers, and some potentially harmful increases in LDL and VLDL cholesterol. Some propose periodic resets out of ketosis to avoid some of the accumulated long term issues, while taking advantage of some of the short term benefits for overall insulin sensitivity and obesity.
The human body has many, many ways to meet its nutritional needs. We're omnivores and we have lots of anthropological history of different cultures surviving primarily on carbs, primarily on animal products, and all sorts of in between.
There are plenty of issues with people on carnivore diets, too, so I would caution against trying to swing the pendulum too far in the other direction. I've never seen anything suggesting that there's a statistically significant delta between a high carb whole foods diet and a low carb whole foods diet. And even within those frameworks, it's entirely possible that the qualitative differences between one whole food still makes a difference compared to another whole food, like the observed studies regarding red meat being bad, fatty fish being good, legumes being good, fermented vegetables being good, etc.
Nutrition science is pretty incomplete. We're only recently learning bits and pieces about the role of the microbiome, and haven't even finished accumulating the information we started learning in recent decades about endocrine feedback loops in nutrition and metabolism. It'll take a lot of data and analysis to have confidence in what people are saying, and I personally take it all in with interest but skepticism.