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cccrontab

@ cccrontab @lemmy.world

Posts
4
Comments
59
Joined
2 yr. ago

  • Valve's monthly survey reveals that almost 45% of Steam users on PC are still using Windows 10 even with the sword of Damocles hanging over them

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  • I've heard that Clip Studio is pretty close but I have not tried it yet. My experience with Gimp and Krita is that they are fairly close to Photoshop. That is to say that it would be easy for a Photoshop user to jump into those and start working. I have searched for the occasional "how to do XYZ in Gimp or Krita."

  • Valve's monthly survey reveals that almost 45% of Steam users on PC are still using Windows 10 even with the sword of Damocles hanging over them

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  • Adobe needs to be abandoned as well. Clip Studio, Krita, Gimp, Affinity are either free OSS or one-time-payment great alternatives without the AI and privacy BS.

  • What do you consider the saddest anime?

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  • Grave of the Fireflies

  • Maman (sculpture) - Louise Bourgeois (1999)

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  • Whoa! Where is this? It looks so menacing!

  • Maman (sculpture) - Louise Bourgeois (1999)

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  • Yes! But it wasn't at night, hence the question. The night time setting makes it look all the more sinister!

  • Maman (sculpture) - Louise Bourgeois (1999)

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  • Is this a photo from the Guggenheim in Spain?

  • Merry Christmas!

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  • I have a sister of your cat!

  • Gift guide for bike commuters and urban cyclists 2024 - Shifter

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  • I too would like some of those dope reflective decals. Looks like they're from Germany. Hopefully the shipping isn't outrageous.

  • Curious

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  • Gorgeous 😍

  • This look is called "Demonic Cute"

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  • Aww that is adorable 😍

  • Rice with pork and Chinese sausage

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  • Oh I love kway teow. Sigh. . . The balance between health and happiness is a hard line to tow.

  • Huh, guess the Rubles ran out

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  • I just looked at my history and so many of these fucks deleted their posts and just peaced.

  • Rice with pork and Chinese sausage

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  • The red part is the Chinese Sausage. I've only seen this kind in grocery stores but they are all of this variety. This kind hails from southern China. I'm sure there are other types, but this is the most prevalent variety.

    In Cantonese, this is called "lap cheong". In my minor dialect of Chinese, it's called "gong chiang".

    It's salty with a sweet vinegary flavor. There's usually marbled fat throughout the sausage. The bite is chewier than a standard Italian sausage, more like jerky but not as dry.

    It was my bacon growing up and my family used it as such. It's delicious and every time I have it, I'm transported back to my childhood. But I try to stay away from heavily processed foods and leaning more vegetarian/vegan as I'm approaching seniority.

    Filipinos have a sausage with a similar taste profile called Longganisa. It's usually more stout in shape and more tender than a Chinese Sausage.

  • ‘Poo milkshake’ boosts the microbiome of c-section babies

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  • I never want to see those 2 words used together ever again.

  • You Probably Need to Replace Your Helmet

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  • So like if you stopped it?

  • Tennessee plastics factory staff killed in Hurricane Helene reportedly told not to evacuate

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  • Another win for greed, capitalism and the American way!

  • An extremely rare photo of Momo that isn't blurry

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  • An extremely rare photo of Momo that isn't blurry

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  • She looks like a twin to my cat!

  • 10 undecided voters explain why they haven’t picked a side in this election

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  • "low-information" is a new one for me.