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Posts
7
Comments
295
Joined
2 yr. ago

  • I haven always been buying “good eggs” but pasture raised are actually cheaper than battery at my local grocery the last few times I’ve gone. Kinda crazy.

  • The us has killed more than 15 million chickens just the last few weeks. Sometimes with foam. If other countries have to do that their prices will rise too. NHK had a great documentary recently about an egg family that was doing pasture raised eggs at $1 each.

  • hyphen-ated

  • Did you turn around and say the same thing to the people behind you? The first one I could maybe say he did a fucked up dab. When he did it again…. I’m speechless.

  • Give her a bang once so you can be comfortable and friends after.

  • Makes sense. I guess I’m one of the few who can never finish a book by the due date so I end up buying instead. Maybe I should just start returning those to the library cause I never read em again.

    Edit: huh. My library got rid of fees a few years ago. TIL.

  • Seems like a cool system but if your waiting for a copy of a new release they only have w5 copies of I can see not getting to read it for a very long time.

  • Just curious, but do they still have due dates if not late fees?

  • Hold on to hope; it's only guaranteed for 9 and a half years.

  • Just being near their WiFi is enough.

  • and more than 256 colors

  • I don’t think I’ve every seen them do a song lyrics by decade category, and like the other guy said, check Vana's head. maybe its foreign but I'd say 95% likely its fake.

  • Hubris

    Jump
  • fuck man. you made me hard.

  • Hubris

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  • I looked up birchwood. I don't think they have them around here but we have bubba burgers which are also pretty good in their own way. far from smash burgers as they are cooked frozen and already formed though.

  • Hubris

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  • do you do them outside to get the high heat and smoke taken care of? griddle? cast iron pan? I'm just saying the best burgers I've ever had were an inch thick and raw in the middle and that's hard to forget. damn I want a burger now. I'd happily try yours. depending on how old you are you may have never had a “danger” burger. they kinda went away in the late 90s with mad cow.

  • Hubris

    Jump
  • I just don't understand smash burgers. I want my burgers moist and dripping down my mouth.souvide and sear, or sear a chuck steak and grind it if your super worried about food safety. I haven't done either but they should be good. safe a juicy. full disclosure, I'm writing this from the shitter and there have been many more times today so food poisoning might be an issue for me or its ibs. dunno. I'm probably not going to pass a strict food safety thing.

  • well if you haven't tried it, bg3.. what's sundry?