Unfortunately the people he is trying to convince are too stupid to think critically or even think logically about the root cause of the issue. He can mask his own incompetence through personal attacks and the idiotic brain-washed base will eat it up, one clip at a time.
I get a lot of folks are busy, working two jobs, dealing with childcare and healthcare and whatnot, but how deep do you have to bury your head in the sand to be so unaware or disconnected from an American Presidential election? It's unfathomable to me.
Did you all read the article? This dude is a slimy, Christo-fascist sack of shit, but the article title makes it seem like him and other Republican dick bags are withholding aid to the hurricane ravaged areas, which isn't apparent in the article:
"'Well, it can wait because, remember, the day before Hurricane Helene made landfall in Florida and then went up through the states and wound up in Senator Tillis’s state of North Carolina, Congress appropriated 20 billion additional dollars to FEMA so that they would have the necessary resources to address immediate needs,' Johnson said."
"FEMA officials say they have sufficient resources to respond to the pair of hurricanes until Congress returns, but they also indicated nearly half that money (10b) is already spent."
This seems more like shitty political theater to me, though if it gets magats to somehow not vote for a crazed lunatic I'm all for it.
Don't give up! Fried eggs are much easier. I've got mine on lock. I'll sometimes do the double oil trick with scrambled eggs. I cook mine low and slow, which I think is a little more difficult to get the oil just right. When I do a faster cook and constantly move them, I've had better results.
Try the methods I explained and play with the temps. You may need to get it hotter before the oil, or after you put the oil in. Try getting the oil super hot, tossing it and then putting in new oil and getting that hot. Try messing with the temps each time until you figure it out. Once you do, you'll get a feel for it and have way less trouble. The thickness of your pan plays into how quickly it will heat. I do this same method for my wok but since it's so thin and less conductive, it instantly heats.
Actually, you heat the pan without oil first - this is important. To test the temp, you can add a splash of water. The perfect temp is when the water pools together and bounces around. Once the pan is nice and hot, add oil. Let it get hot - use med-high heat. From there it is non-stick and you can adjust to your cooking temp. If you are dealing with really sticky food, you can throw out that initial hot oil, then add some fresh oil, bring it just to cooking temp and add your food.
It sounds slightly complicated and takes a little practice, but if you do this, your stainless steel pans will work better than non-stick pans.
Also, for deep cleaning your pans, you can soak with spent lemons or oranges and rinds. Can also add baking soda for extra cleaning power. For the outside of your pans, use barkeeper's friend once a year. Incorporate all this and you have excellent buy it for life stainless steel pans.
Unfortunately the people he is trying to convince are too stupid to think critically or even think logically about the root cause of the issue. He can mask his own incompetence through personal attacks and the idiotic brain-washed base will eat it up, one clip at a time.