I hate “recipe websites” that bury the instructions in unrelated bodies of text. Enjoy.
“Making vegetable stock
Get three large carrots, an onion, two leeks, and a bulb of fennel. Peel the carrots and onion; discard all but the white and light-green part of the leeks. Wash the leeks and fennel. Chop everything up finely and put it in a big pot with a few glugs of oil.
Now you’re going to sweeten up these vegetables by cooking them over low heat. You don’t want to brown them—that will make a darker, richer variant of this stock, which should be bright and clean. Add a large three-fingered pinch of salt to draw out the vegetables’ juices and turn the heat to low. Cook, stirring occasionally, for about fifteen minutes. Taste an onion. It should be quite sweet.
Add enough water to cover the vegetables, then add that amount of water twice more. Bring the water to a bare simmer and then let it cook for forty-five minutes.
Chess boxing, or chessboxing, is a hybrid sport that combines two traditional disciplines: chess and boxing.[1][2] Two combatants play alternating rounds of blitz chess and boxing until one wins by checkmate or knockout. It is also possible to win by time penalty as in normal chess, and by boxing decision if there is a draw in the chess round.[3]
Herbert Polzhuber (June 1938 – 24 June 2015) was an Austrian fencer and modern pentathlete. Considered one of Austria's greatest épée fencers, he participated at four consecutive Olympic Games in 1964, 1968, 1972 and 1976, being a fencer in each in addition to a pentathlete in his first appearance.[1][2] He is also partly remembered for an incident at the 1965 World Pentathlon Championships, where he allegedly drank 10 beers and a bottle of cognac before firing his pistol into the ground and passing out.
Think of all the arcade boards!!!!