The problem with raising the temp is that I have an induction stove. It's on the lowest setting now (L) and when I bump it up to the next setting (2) it is a full rolling boil even if I adjust the lid. There doesn't seem to be any configuration to keep small consistent bubbles like the simmer setting on my old electric stove had.
I've measured the temp with my instant read as well as my leave in thermometer now and they do both say 203 but the zero bubbles is throwing me off.
for the sake of learning, in what ways? As a non american I just get fed the stereotype that american liberals are blue haired lesbians who yell at everyone
Other than leaving headspace I guess I forgot to mention I only use widemouth jars so they don't have the shoulders which could be an issue with expansion
I want VR recreations of famous libraries with full on books you can take off the shelves to read and homeless people washing their feet in the bathroom sinks
I use bernardin and ball mason jars because they're thick enough to hold up to the temps. Grocery tomato sauce jars typically crack after a couple times. Most importantly I let the broth cool to about room temp before I pour them in the jars then I put the jars in the fridge for a few hours/overnight before I put them in the freezer.
I keep some canned soup for emergencies but everytime I make soup from scratch I like to fill a mason jar or two and keep it in my freezer for a healthier emergency meal
I think it technically should have been called Canadian pizza but there's already a canadian pizza (pepperoni, mushroom, bacon). Coincidentally, my go to pizza order is half Hawaiian and half Canadian.
The problem with raising the temp is that I have an induction stove. It's on the lowest setting now (L) and when I bump it up to the next setting (2) it is a full rolling boil even if I adjust the lid. There doesn't seem to be any configuration to keep small consistent bubbles like the simmer setting on my old electric stove had.
I've measured the temp with my instant read as well as my leave in thermometer now and they do both say 203 but the zero bubbles is throwing me off.