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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)S
Posts
4
Comments
7
Joined
3 yr. ago

  • Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

    Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

  • Outdoor portable pizza oven. Cooks in about 2 mins.

  • It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

    I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

  • I will next time now. Excellent idea! Thank you.

  • Correct. Gravy base then eggs and proteins.

  • FoodPorn @lemmy.world

    Breakfast Pizza

  • FoodPorn @lemmy.world

    Chicken Tikka Masala

  • Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.

  • FoodPorn @lemmy.world

    Chicken fried chicken and black pepper gravy

  • FoodPorn @lemmy.world

    Kimchi fried rice