Each tab must have been one micron wide, how did you even expect to be able to click on a specific one in the future with that many open - wait, I think I've answered my own question.
If you just want to make one, milder curry you could do a sambal on the side. It's not Thai but it's big in nearby countries like Malaysia, Indonesia, Singapore etc.
It's a bit like a much hotter siracha but there are loads of varieties, some have shaved coconut for a bit of texture and sweetness etc.
Edit: forgot to say, sambals have similar flavours to Thai stuff, so lemongrass, chilli, coconut etc. Thought it would compliment nicely even if not strictly traditional.
Each tab must have been one micron wide, how did you even expect to be able to click on a specific one in the future with that many open - wait, I think I've answered my own question.