If you want an oil that does not impact the taste, and that has specific melting properties at certain temperatures, then palm oil can be the correct choice. This is a quality of palm oil that few other oils have. It is neither inherently good nor bad, it is just a property you can select. If you actually want a certain taste by the oil itself, then don't select palm oil.
Secondly, being cheap is nothing bad. It is, by itself, unrelated to quality. In fact, all else being equal, cheap ingredients should be preferred. We need to get away from the opinion that only expensive food is good. Price and quality are somewhat correlated, but this is not an absolute, and it most certainly is not a requirement.
That's a helpful analysis! So there is zero tracking in there. It is just anonymous measurement of a campaign, which is perfectly fine. It is NOT person specific.
What i didn't understand is if this link to Firefox was inserted by you at all. It looks like it was appended to a completely unrelated link that you wanted to share. So Firefox hijacked your message to insert a second link. Is that correct? Because that would infuriate me. I found this seeing in my Firefox and it defaulted to be active.
100% of the time, baby =)