I absorbed this from Cooks Illustrated, years ago: unless you're deep frying your chicken, the best option is to start in shallow oil to brown the coating, then finish in the oven to cook the meat.
It's very difficult to shallow-fry chicken.
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It entirely depends on the context.
The simple answer is that my favorite country is where my employment and loved ones are, the USA.
For travel, Probably Spain. I've always felt that the mix of relaxation and adventure is perfect there. I've always loved southern Chile, but it's a bit too rural to feel entirely comfortable. There's always this awareness of how much trouble I'd be in if I screwed anything up.