I'm OK with that tbh. If we normalise disclosures for any use of AI, ever, the some AI vibe-code slop gets declared the same way as a meticulously crafted game (but the devs used AI for research/brainstorming), or even 'devs used Google and they may have been inspired by the search AI' etc
I think AI as a tech is pretty cool. I think using AI is less cool, since it is using far more resources than we can afford to give it, so I avoid using AI at all, even if I think the tech itself is morally neutral.
And I think the way we're using AI is horrifying. Not just how companies push it, but the common use, too. People are outsourcing their thinking and comprehension to AI, and their own personal development is stagnating. This is particularly terrifying in children and college students. Would I rather have a doctor/social worker/financial advisor that gained a degree through AI and couldn't adapt to real world exceptions? Or none at all? Hmm.
I think there is a space for devs to use AI and not have it undermine what they're doing, is what I mean. And so I don't want to label those people the same as the ones who'll get AI to do everything. Otherwise, with how much AI is used on our behalf even without consent, the AI label will become the norm... at which point, it ceases to mean anything.
Scaled markets prefer patented hybrid seeds (yes, that's real) that have high shelf life, resistance to bruising, and a uniform shape that makes them easy to pack. And high-yield of course. The flavour isn't really relevant to the corporate farming system, certainly not as much as crop yield and longevity for shipping them is. And of course these patented hybrids are all sterile so farmers have to buy more seeds each year.
Go to a smaller independent business however, and they're often using different breeds. Maybe they can't afford (or qualify for) these fancy hybrids. Maybe they just don't want them.
If you want a tomato that is full of flavour and ripened on the plant, fed with sugar from the stalk, you can't get one from a supermarket. It's just cheaper to pick them early while they're green, ship them, and let them 'ripen' (or turn red) in an enzyme bin, even if they're not gaining any sugars that way without the plant.
I prefer local home-grown because I prefer delicious tomatoes that last a week in the fridge more than I do sour water-balloons that look pristine and shiny on the counter for twice as long. I buy my food to eat it, not look at it.