Yeah, if the irritant is capsaicin I would think that milk would wash it off sensitive tissue more effectively than water as capsaicin is more lipid soluble than water soluble. I think if you eat a spicy chili, to stop the pain you need to wash the irritant off your tongue and milk does this more effectively than water.
Yeah, if the irritant is capsaicin I would think that milk would wash it off sensitive tissue more effectively than water as capsaicin is more lipid soluble than water soluble. I think if you eat a spicy chili, to stop the pain you need to wash the irritant off your tongue and milk does this more effectively than water.