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201
Joined
2 yr. ago

  • LMMFAO

  • Nicely done!

  • I should not have clicked that. Thankfully, I'm going to kill some brain cells soon. So, I'm gonna 100% forget it! 😁

  • I'm getting them a few nice cast iron cookware pieces to replace the ones their ex-partner stole. A few pieces are from Lodge, so they're very inexpensive, but great quality.

  • Oohh! I had to look that up. Thanks for the wild trip!

  • Is this an homage to a Pearls Before Swine strip?

    Oi. Now, I gotta go find that one or I'll go crazy.

  • I see what you did there. And, I like it!

  • rule

    Jump
  • It REALLY fucken does. A-hahahahahaha

  • That's a nice fire

  • Can't wait for whatever comes out in discovery.

  • 💖

  • I don't like that I laughed at this. But... Here we are. 🤣🤣

  • Fuck! I think this was The Onion. This chocky bar is too much for me, I think.

  • That's perfect! Great find!

  • I gift this one out SO many times!

  • IDK if this is what you're after, but looks like theNY Historical Society started putting old recipes online.

    https://www.nyhistory.org/press/new-york-historical-society-share-weekly-historical-recipes-its-renowned-manuscript

    Also, the New York Times has a cooking site with all their recipes they've ever published or received. Apparently, it's vast. Though, it looks like you gotta pay for it.

    https://www.reuters.com/article/business/new-york-times-launches-digital-subscriptions-for-cooking-site-idUSL1N1JP0SQ/

    Were these helpful?

  • Jesus. That was bad. Fucken Clarence Thomas, man. What a shit bag.

  • I was at a music festival in 2019 and she was there doing a cooking demonstration. I had thought check it out just for the WTF of it all.