Do they?
I don't even know what an "ultra processed food" •IS•.
How is it different than the "processed cheese product" that passes for most individually wrapped "American cheese" cheese slices? Or is that ultra processed?
Are Doritos ultra processed or just the regular kind of processed?
Which kind of ground beef qualifies for "ultra"? Only the pink slime or anything that's been chemically treated?
I'm not being a pedantic contrary asshat, I legitimately do not know what qualifies something to be in this category and why it's worse than normal processing.
Bpa from plastic tubing used in the processing of Annie's organic leeched into the food. Is that considered contamination or a side effect of processing?
They're processed, yes. The corn is milled, pressed into triangles, coated with preservative-heavy flavor powder and cooked in one order or another, possibly repeatedly.
What makes it ULTRA processed?
Frickin... most raw potatoes are "processed" because they're typically not covered in topsoil when they get put in 5lb plastic bags.
A grass-fed organic, antibiotic free, roaming free-range massaged poterhouse steak is "processed" because it's not still attached to the cow.
I'm trying to understand the definition, here. Almost everything is processed to some degree or another.
Is white flour ultra processed because they bleach and de-hull the wheat berries? Or only when it's made into cake flour? Or do both of those count as "processed" and only "cake MIX" counts as "ultra processed"?
Am I making sense?