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JohnnyEnzyme

@ JohnnyEnzyme @lemm.ee

Posts
14
Comments
233
Joined
3 yr. ago

  • More pickles!

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  • Bonus pts for the magic trick of 'jalapeño slice traveling across jars,' a good little classic.

    I’m not sure what to call that or if it already has a name lol

    In Peru there's something kinda similar called leche de tigre, the spicy, key lime, red onion marinade used to prepare ceviche. One can drink it like a shot.

  • Weekly thread - How are you doing with your communities?

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  • Oof. I've been in the ER a couple times recently due to hypertension spikes. Some scary shit, yeah. Meds now adjusted, yadda-yadda, and hopefully things work out.

    In the meantime, still trying to get some posts out there to keep the sublemmy alive. Unfortunately, numbers are rather sharply down the past couple weeks. Usually this is simply due to the vagaries of timestamps and theme of material, but I'm not sure it's just that, anymore.

    Oh well, a few more weeks will hopefully tell the tale, for ze better or ze wurst.

    I guess, truth be told, that we could ALL use some help with our projects(!)

  • Good dog!

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  • Haha, thanks for sharing, WB.

    (I'm thinking "Wow! Wow!" is either about jealousy, or a comment upon how F'd up the whole situation is. XD)

  • Tex-Mex Chicken Fajitas with Homemade Guac

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  • Homeless guac, homeless guac...!? There will always be a place for...

    Oh, okay, that looks lovely. 😅

  • Teenage Terror by Grickle

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  • Great stuff, with a sort of dark, 'Saturday Evening Post' style. Also a nice throwback style to strips that went back to the 60's and even 50's.

  • What’s a thing you miss that you’re 90% sure was objectively awful?

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  • Explain?

  • Pizza

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  • Jokes aside, this is both great tribute and super-disrespectful.

    Was that the intended aim?

  • Choices

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  • Niiice, but I need to take care of my niece, tomorrow!

  • Black Bean and Cheese Tostadas

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  • Wow... nice!Indeed, that reminds me of what I've learned of Indian cooking, a little bit. For example, I understand that sauteing seeds like cumin and coriander (getting back to cilantro, hah) in "ghee" (clarified butter) is a great / classic way to get the essential flavors of the seeds / ingredients in to the oil component, which can later be transferred towards something else that's freshly cooked, like dal (lentils) or pollo.

  • The Fun

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  • SMBC vibes

  • Black Bean and Cheese Tostadas

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  • I love that move, holding off on cooking the culantro until the last bit of time, or even having it fresh, a bit like parsley. It's just too easy to lose the flavor when cooked too early!

    That said, I try to use every bit of the bunch, so will often mini-slice the stems and put them in near the end.

  • Weekly thread - How are you doing with your communities?

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  • Pardon the late reply, and wow, sounds interesting. As well as hugely practical. oOThanks for the extensive reply!

    I wish I could say I understood this 'bot' stuff better. For example, it seems some instances allow the creation and auto-administration of bot accounts, but I don't think mine does (lemm.ee). It sounds like for other instances, though, that's something of a feature.

    To be clear-- the goal for my community would be to have a scheduled bot drip daily or semi-daily content, freeing me up to work on longer-form pieces.

    There was in fact a 3rd-party tool that worked exactly that way for a while, but it seems it eventually broke due to a key update by the Lemmy software.

  • Weekly thread - How are you doing with your communities?

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  • it includes Mastodon/Sharkey posts using linked hashtags

    Oh wow, may I ask how that works, Blaze?

    Since we don't have a functional posting bot to drip content these days, it would surely be nice if I could get content from adjacent platforms to auto-post on a regular basis to our community.

  • Weekly thread - How are you doing with your communities?

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  • It started with 55 default sub’s from Lemmy-federate bots

    Huh!So... how does that work, if I might ask?You can start a community and somehow assign dozens of bots to it, instantly pumping up the numbers, so to speak...?

  • The Anger of Achilles - Jaques-Louis David (1819)

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  • Oy, these comments... oO

    So, I have a passing familiarity with David, based on the French Revolution, but didn't realise until just now what a crazy opportunist he was upon... well, leap-frogging leaders and interests in order to protect his own hide, over the years!

    Not sure of the raw numbers and such, but I'd guess that plenty of other people in the arts tried to play that game, but crashed & burned, so to speak. :S

  • I'm thinking of becoming...

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  • Damn, this is just too...well, too absurdly clever for my pitiful arse!

    So yeah, could we maybe see a real-world example to help idiots like myself understand what's really going on here..?

  • "You should create a group when demand is there and not the other way around." In other words, start from generalist communities, and create more specialized ones when there is a need. Do you agree?

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  • Oh rabbits-- you know something-- I will always try to do my best, for BLAZE.

  • How are you doing with your communities?

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  • Yōsh!

  • How are you doing with your communities?

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  • Now let's see if they can do songs in Castellano / français, next...