I started making Sous Vide infused syrups for my cocktails. Which led to a lot more cocktails & an esoteric obstinance when it comes drinking well drinks out on the town… poor bartenders.
- Posts
- 6
- Comments
- 361
- Joined
- 3 yr. ago
- Posts
- 6
- Comments
- 361
- Joined
- 3 yr. ago
IT’S FREEDOM ICE