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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)H
Posts
2
Comments
138
Joined
8 mo. ago

  • The name Brice would be up there too

  • I thought it once but reared it still too soon

  • To be fair, they allowed 17 strikes without repercussions. We may never actually know how many strikes it would take to get suspended on the platform

  • All Xi needs to do is Greenwich some project for Dumps family to make obscene amounts of money from and will have absolutely 0 to do with US foreign security and Dump will approve of the plan

  • "Where are the 30k files?" DJT pitching about Hillary's emails

  • Deleted

    Permanently Deleted

    Jump
  • Clay Higgins reasoning probably, "my parents named me Clay so I can be maliable and justify supporting a vast pedophile ring."

  • The fish you're smelling is rotting from the head.

  • I know its be a sour pill to swallow for the investors. I don't care if that "industry" dies. They didn't care about the all the people they sacrificed for the sake of the investors, why should actual people give a shit about them?

  • "I mean" as I broadly gestured towards everything

  • I consider anything that is often used or a favorite item that you use. Downtown have to be daily use item. Just has to bring you happiness. I agree about the CI. I use a 12x12 skillet daily for breakfast and cook most things on it

  • I have a cheap rice cooker. Works great for steam veggies and cooking rice. Something i learned was rinsing the rice 3+ times. Really helps make the rice not gloopy.

    What makes the Zojirushi a stand out?

  • A good sharp knife is the best

  • I have a 12×12 square lodge that sits on my stove. I cook most things on it. Eggs, pancakes, burgers, half-assed hibachi. Its my go too for many things

  • This was one of the first things I bought as a single person. Buying meet in bulk was economical. I use to make salsa an freeze it in "pages". I still use it for all sorts of food

  • I have a toaster oven. I use it daily, great for holding temp on a lot of foods an rehearsing

  • I have a sous vide. Its a great kitchen gadget to have. Favorite use is vacuum sealing sausages like brats, and steaks. Cooking the protein perfectly and then finishing it when needed is reduces food waste and perfectly cooks it.

    Bonus, sanitizing eggs so the kiddos can eat the batter or drink the egg nog

  • My mother in-law insists on cooking for a time vs to temp. Dried pork and chicken don't taste great

  • I don't own a mandoline for this reason. The finger tips are he arguably the worst cut to have.

    Finger webbing is the worst IMO

  • What if you don't have an account?