I find chicken liver mild enough not to bother, but stronger tasting meats (lamb liver) will taste less bitter/metallic after an hour in a light salt+milk bath
Largely similar to what you have, but abstracting away the metalware and reframing as human-centric.
If the user is at the center, surrounded by more users, making primary & secondary connections, in an approximate circle shape. You can then show traditional social media owners as wedges of that circle, containing (owning) a fraction of the users & preventing connection to others, vs. Fedi that lets you connect to everyone.
I'd say these fall into the same trap that most fediverse explainers fall into — too focused on implementation details, not the experience. The average FB user thinks they're connecting to friends directly, not really considering the system architecture that powers it.
I'd like a graphic that shows how centralised media blocks connections to others outside thier walled garden.
You've just got to do what works for you. I use a yeast I've kept from a bottle of live beer, put 10% semolina in the dough mix, and use blood sausage, apple & preserved chilis for toppings. No rules at my house
"In this country, you gotta make the money first. Then when you get the money, you get the power. Then when you get the power, then you get the women."
Obvioisly if someone's on speaker phone it's because they want you to join in the conversation. It's your duty to gather round and give your loud & uninformed opinions
Can confirm. I used to answer the calls to waste their time, ask them to hold while I go take a shit etc. I started to get more calls after doing this, until about a week in when the scammer told me to fuck off and stop wasting his time! After that, not so many calls.
Looks like Techradar misunderstood parts of the source story.
The projected emissions over the next 10 years is equal to 40% of all US emissions.
The Register
I find chicken liver mild enough not to bother, but stronger tasting meats (lamb liver) will taste less bitter/metallic after an hour in a light salt+milk bath