Oh, that 😂 I'm so ashamed I didn't get it straight away even though I'm Filipino 😅
What type of sisig did you have? It's traditionally made with pig's head but if you don't want that, you can't go wrong with pork belly or chicken cut into small chunks 👍🏽
Yeah, our is called the Dwarf Cherry Tomato if I remember correctly, of the orange kind, I've read they are indeterminate so you're right in that it just keeps growing until the growing season ends.
Never knew about this, so I appreciate your help 💯
Hehe thank you very much! Now that you've mentioned it, we did have some parsley lying around, just forgot to picture it it was too late 😅 and she made a tahini sauce with a bit of lemon to go with it too! 👍🏽
I'm starting to sound like a broken record but it doesn't make any sense! Don't the guy know that it's like that everywhere else (twitter especially), why did they target Lemmy of all things? It sus overall.
I mean you don't know me personally so I'd just laugh at your jokes, even if you did, I'd still laugh and move on, because I know it's just banter. Clearly not the case for whoever downvoted you 😅
It was tasty if I say so myself. Usually the lighting in our dining table is terrible (need to get better lights heh), maybe it was just my phone's quality that made it look good 😅 Either way, thank you!
I think typically you use Basmati rice for making shawarma rice, as for the meat we only had chicken thighs on hand at the time, would've loved to have shredded lamb with it too. Also made tahini sauce to go with it not included in the picture though
Oh, that 😂 I'm so ashamed I didn't get it straight away even though I'm Filipino 😅
What type of sisig did you have? It's traditionally made with pig's head but if you don't want that, you can't go wrong with pork belly or chicken cut into small chunks 👍🏽