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Posts
39
Comments
250
Joined
7 mo. ago

  • Yeah I know what you mean, it's kinda like getting a tattoo in Japanese or Chinese letters only to find out it means poop 😂

  • True enough, but it's nice to have ideas IF and WHEN you do decide to get a tattoo down the line.

  • Yeah I did do that at first but sometimes websites aren't really accurate to the thing you're looking for. I wanted to see if anyone knows any other ones, some of the replies here already said it's best to look for someone who is an expert on these things if that makes sense lol.

  • I don't know how she makes it, but I can for certain tell you, add more tomatoes, as tomatoes can add more to the sourness of it and if you can, add lemon juice, fresh or bottled, to add more sourness, but it's all down to your preference to be honest 😅

  • Love how there's different varieties of each of the same food, makes the world go round ☺️

  • Never heard of it unfortunately I guess it's similar

  • Too late, all gone 😭

  • Answered your own question 😅 don't knock it though, thats the most tastiest parts, might not like this but I like to eat the meaty bit of the head too lol but that's just me.

  • You got it spot on! It is similar to Tom Yum but sinigang is mainly just prawns, pork or fish, whereas I think Tom Yum has prawn and mussels and other seafood stuff (don't quote me on this, I'm not Thai😅). Yeah my mom usually makes it homemade as opposed to using a ready made mix, you could make it spicy just a tiny bit if you want it's up to you!

  • Flocka!

  • Nice gardening project for you then! You've also got a nice big haul from your crops which is always satisfying seeing your hard work pull through, plus it's fresher. Shame about the others that didn't work well for you but hopefully you'll be able to try again next year and maybe it'll grow then, climate/weather willing.

  • Yeah, can't go wrong with tomatoes I guess heh. Our peppers on the other hand are struggling quite a bit, maybe try again next year... One or two squashes grew, they are kinda big though so it's sufficient. Beans are good to grow I think, missed out on growing them this year but we'll make sure to plant those too next year. Cucumbers didn't grow also.

  • Nice one! Enjoy it. You've got apple trees and they're fruitful? I envy you 😂

  • $2 a bag? Bargain! 10 hours though? 😩 I'm guessing this is by slow cooking. Would there be a quicker way to make these from stove?

  • Thank you for your kind words 😅 I did try my best either way it still tastes good.

  • Yeah, what they both said^^

  • Attached to some boots with fur?

  • Lol I thought I was the only one having problems with this app 😅

    I didn't realise you had to wait until the apples turn slightly brown and THEN that's when you smush them into apple butter, I got too impatient lol, next time for sure! Freeze them? Sounds good to me.

  • Nice going with the DIY greenhouse, kinda wanna make me make one now hah, we have a somewhat medium sized greenhouse that does the job as well. Trying to grow the last of the remaining sprouting basil and eggplant, probably too late for that but here's to hoping!

    We also have two kabocha growing and one melon that's really struggling to grow, hopefully it grows well. Care to throw a few pumpkins my way? 😅