They put less than a gram a serving in some brands because it helps with the maillard reaction. You aren't tasting that, you're looking for something to screech at.
You're also just wrong and probably not actually looking for what you claim.
It took me all of literally 10 seconds to find this and other popular frozen potato brands. The only one that had added sugar was oreida and it was under a gram.
40 or so trips to the compost and mulching facilities (it would be 15 if I had the longer bed but I also like being able to park so it's a trade off), about 1500 miles a year towing 8500lbs, usually at least 1 major house project (rebuilding deck this year, garden planters last year), and being the backup family vehicle if my schedule doesn't match up with the wife and kids needs.
No, because they have different characteristics. A convection oven moves far less percentage of volume and takes 4x to heat up. If you put the same exact food in each, it will come out differently.
Yes it is. Going straight to an edge case is a rather strong indicator that you know it is.
Edit: here you go 80 in a 55. Notice everyone going the same speed or faster. https://imgur.com/a/ORkUEHh