Usually a lurker.Maybe I should've just shut up and thought for a bit longer before writing that comment...
If you want to talk to me elsewhere, you know how to reach me.
Usually a lurker.Maybe I should've just shut up and thought for a bit longer before writing that comment...
If you want to talk to me elsewhere, you know how to reach me.
semi-hard boil themQuarter them, add maggi (or soy sauce) or just plain salt and pepper.
Soft boil them and create Ajitama (Soft boiled egg marinated in soy sauce, mirin and sake).That is a Ramen egg btw :)