With pound cakes, you can sub in almost any fruit and be fine since it’s an addition rather than a core ingredient. The fruit isn’t necessary for the cake to bake right. You can even leave it out, and the cake will be fine. Most of the time, it wouldn’t even change how moist the final result is.
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With pound cakes, you can sub in almost any fruit and be fine since it’s an addition rather than a core ingredient. The fruit isn’t necessary for the cake to bake right. You can even leave it out, and the cake will be fine. Most of the time, it wouldn’t even change how moist the final result is.