pmjv@lemmy.sdf.org to Funhole@lemmy.sdf.org · 8 days agophone bad book good 6lemmy.sdf.orgimagemessage-square16linkfedilinkarrow-up1127arrow-down12
arrow-up1125arrow-down1imagephone bad book good 6lemmy.sdf.orgpmjv@lemmy.sdf.org to Funhole@lemmy.sdf.org · 8 days agomessage-square16linkfedilink
minus-squarejxk@sh.itjust.workslinkfedilinkarrow-up4·8 days agoLol, isn’t this what laugenbrezel are?
minus-squareBrummbaer@pawb.sociallinkfedilinkarrow-up1·7 days agoLaugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking. Bleach is sodium hypochlorite - NaClO.
Lol, isn’t this what laugenbrezel are?
Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.
Bleach is sodium hypochlorite - NaClO.
You are perfectly right