• Ellia Plissken@lemm.eeOP
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    3 months ago

    I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother’s recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.

    • Albbi@lemmy.ca
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      3 months ago

      I’ve upgraded from ketchup on my mac and cheese (we call it Kraft Dinner here in Canada) to using Bullseye barbeque sauce. Adds a little bit more flavour.