I still think there is value in sharing failures. On the plus side it tastes fine.

  • amio@kbin.social
    3·
    10 months ago

    Wasn’t a failure as long as they taste good. Just looks like it might have needed some more kneading?

    I can definitely recommend giving the dough a few minutes (5-10) of work before adding any fat, then kneading it in gradually. Makes for very soft and fluffy rolls, if you’re into that.

    • afraid_of_zombies@lemmy.worldOPEnglish
      4·
      10 months ago
      • 360 grams flour
      • 1 instant rise packet yeast
      • 1/4 cup of butter
      • Salt to taste
      • 1 tablespoon sugar
      • 1 egg

      Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.

      I found it online. I clearly need practice and playing with it.