I was gifted a 900 Gram bag of Milo (I assume that’s some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie.
Ideas?
Ok as an Australian allow me to weigh in.
Firstly, you need more than looks reasonable at all times. This is not a health food.
Its excelent on vanilla ice cream.
It doesnt mix well in cold milk or cold water, so put some in a cup (more than you think is reasonable) and then either add hot milk or enough hot water to break it down and then add cold milk. It takes a vigorous stirring so use a cup big enough to allow you to go to town.