Posadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 4 months agoFollow for more "Matrix Mysteries"hexbear.netimagemessage-square36linkfedilinkarrow-up193arrow-down10file-text
arrow-up193arrow-down1imageFollow for more "Matrix Mysteries"hexbear.netPosadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 4 months agomessage-square36linkfedilinkfile-text
minus-squarevovchik_ilich [he/him]@hexbear.netlinkfedilinkarrow-up25·4 months agoHah, mere mortal. As a Spaniard, pure extra virgin olive oil runs through my veins. I have transcended mere existence, I am become the
minus-squareinfuziSporg [e/em/eir]@hexbear.netlinkfedilinkEnglisharrow-up5·4 months agoThis is what happens when you eat 30-40 olives, right out of the jar with your fingers, as an easy weeknight dinner.
minus-squarevovchik_ilich [he/him]@hexbear.netlinkfedilinkarrow-up3·4 months agoAceitunas machacás/chupadedos hit the freaking spot so much these days, I love the flavour profile of the brine used to make them
Hah, mere mortal. As a Spaniard, pure extra virgin olive oil runs through my veins. I have transcended mere existence, I am become the
This is what happens when you eat 30-40 olives, right out of the jar with your fingers, as an easy weeknight dinner.
Aceitunas machacás/chupadedos hit the freaking spot so much these days, I love the flavour profile of the brine used to make them