Made a spinach, ham, onion, tomato pizza recently. It got me thinking.
Do yall typically sautée onions if you’re putting it on pizza? Just curious what others prefer. I don’t really have a preference. I like both.
Also I’ve been meaning to try it but does brushing the crust with olive oil or some kind of fat affect the presentation/flavor enough to be worth it?
(Asking about cooking in a typical household oven, not sure if it would be different with an actual high heat pizza oven)
This looks great! I’d make it the same way you have here and wouldn’t bother sauteing the onions either.
The oil on crust might help brown it a bit more, that’s the main reason for doing it.
Gorgeous pizza!
Thank you! I thought it looked pretty good too. I just can never seem to get that crisp look on the crust. Gonna try brushin it with some oil next time.