• Vespair@lemm.ee
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    6 hours ago

    Well, we’re talking about mass market, supermarket butters in the first place here. Nobody is comparing these to boutique shop butters.

    Beyond that, for me personally, I’ve always considered Kerrygold to be a very decent, better than Land O’ Lakes or store brand butter, but I have a preference for either Plugrà or Lurpak in my supermarket-available butter. Finlandia is also very good.

    • VeganCheesecake@lemmy.blahaj.zone
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      5 hours ago

      Hmh. Maybe I phrased that wrong. The one I had is also mass market, in the sense that they’re in quite a few supermarkets in several regions of one country.

      Kerrygold is just ludicrously mass market, being available in a lot of supermarkets in over 100 countries.