I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.

I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.

What’s your favorite meal to make on your weekends?

  • kindenough@kbin.earth
    3·
    1 day ago

    I hear you.

    If you got quality fresh meat and a good combination of herbs, spices (and red wine) a person not fond of or familiar with lamb meat will eat a plate twice.

    My wife who isn’t a big fan of lamb thought she was eating veal today because I normally order veal (with bone) at our local Moroccan butcher, it surprised her I made a lamb stew.