I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.
I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.
What’s your favorite meal to make on your weekends?
Making Julia Child’s Beef Bourguignon should be attempted by any curious cook, and is a wonderful sunday meal. I had so much fun making it, and the flavor really was devine.