I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.
I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.
What’s your favorite meal to make on your weekends?
It varies. Lately lamb rack with orzo or vermicelli rice.
I’ve been cooking with lamb for the first time recently. My favorite was a stew. I used shoulder chops with the bone in. Absolutely great flavor if a person doesn’t typically like or use lamb.
I hear you.
If you got quality fresh meat and a good combination of herbs, spices (and red wine) a person not fond of or familiar with lamb meat will eat a plate twice.
My wife who isn’t a big fan of lamb thought she was eating veal today because I normally order veal (with bone) at our local Moroccan butcher, it surprised her I made a lamb stew.