Just cook it yourself.

A Sydney Mexican etc restaurant is a recipe for disappointment 😔

I went to the one at Albion Park Rail when it opened and it felt like a run-down post-apocalyptic eatery even though it had only been open for two weeks. I’ve eaten at Taco Bell in the US and can confirm it’s every bit a shite.

Let me guess: it did fine for a few years until everyone had tried it once?

Now I’m torn between wanting to get it once before it closes to see what it is like and just not because apparently it is crap.

I did the classic American thing of getting wildly intoxicated and then ordering Taco Bell, it was the most underwhelming fast food experience I’ve ever had. Cold, bland, soggy food that I can do better at home with a bag of chips and some minced meat.

I wouldn’t recommend it over a good old quarter pounder meal.

We don’t talk about Taco Bell.