A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
I prefer mid grade. I browns better at consumer oven temps.